Table of Content
Scoop the vanilla ice cream into a blender and add the milk, peppermint extract, and food coloring if using. We use the following ingredients to make the delicious and creamy chocolate milkshake with chocolate ice cream. Nothing beats a creamy, thick chocolate shake alongside a nice burger and fries. But you don't have to go to a fast-food joint to get a great milkshake. With only three ingredients our chocolate milkshake is an exceptional treat, topped with a nice dollop of whipped cream.
Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside. Allrecipes is part of the Dotdash Meredith publishing family.
Chick Fil A Peppermint Milkshake
Blend in one shot (3 tablespoons / 45 mL) or to taste.You may wish to replace some of the milk to avoid thinning the milkshake. Taste before you pour it into the glass, so you have the option to blend in more milk or more ice cream . This is easiest with a blender, milkshake maker, or stick blender, on a low setting. If it still won't blend, mash it against the sides with a rubber spatula or flat spoon and try again. 2 tablespoons cocoa powder will add flavor to an already-chocolatey shake, but may not be strong enough to use as the only chocolate ingredient.
Mason jars– We always have a ton of these around and the milkshakes look pretty in them. Adding 1 tablespoon malted milk powder will add that ‘50s diner vibe to the thick shakes. Cover and blend on high speed 2 seconds. Heating the ice cream too fast can ruin the texture. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Feel free to leave the red food coloring out if you don’t have it or don’t want to use it.
Making Milkshakes Using Ice Cream
Follow along as our test kitchen shows how to make the most flavorful milkshake. Isn’t this Chocolate Milkshake easy as a breeze!? You can use some chocolate sauce on the sides of the serving glasses, pour in the prepared beverage and then sip on the delishness. Or just simply serve it, right after blending.
Chocolate milkshakes are simple to make and always taste good if you are a chocolate lover. You can throw one together with a few ingredients, or experiment with all kinds of extra flavors. In December is when you can buy peppermint ice cream in most supermarkets. That really makes this recipe easy. Pour the peppermint shake into a serving glass. Use aclassic milkshake glass with a foot for a hint of nostalgia.
No Churn Lemon Shortbread Ice Cream Recipe
Freeze the leftovers in an ice cube tray and blend those again with additional milk when ready for another sweet treat. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. You really don’t have to rack your brains and put in extreme efforts! Because, as I already mentioned earlier, making this Chocolate Milkshake is the easiest thing you could do to prepare an absolutely delicious cold beverage. "Thank you so much! I had attempted to make a milkshake before, but they never really turned out very delicious.
A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. If you don’t have a blender, you can also make a milkshake with an immersion blender or even a food processor.
Chocolate Milkshake Recipe
And we don’t use anything artificial in our creations, ever. So you can rest assured that your Hotel Chocolat milkshake is all-natural and made using carefully and ethically sourced ingredients. We’re here to help you choc-shake things up this summer with our tips on how to make the perfect homemade chocolate milkshake. Add two large scoops of the softened ice cream or frozen yogurt to a blender or milkshake maker. Use a large stainless steel bowl instead if you don't have a blender. I recreate your favorite restaurant recipes, so you can prepare these dishes at home.
Add the peppermint bark chips to the blender and pulse a few times to distribute the peppermint bark evenly. A few sips of this flavorful shake will curb the hungriest sweet tooth. For a lighter version, substitute a tablespoon of unsweetened cocoa powder for the chocolate chips.—Athena M. Russell, Florence, South Carolina. Also, remember that any ingredients you add will soon be pulverized in the blender. If you want to keep the size and shape of mix-ins like sprinkles, cherries or chocolate chips, it’s best to reserve as a garnish.
Any way, this milkshake will taste fantastic. You can make a delicious Chick Fil A peppermint chip milkshake at home with this easy copycat recipe. It’s incredibly easy to over-blend a milkshake, and luckily thickening it back up is just as easy. Simply add an additional scoop or two of ice cream to your blender and process until the shake has thickened up. Combine ice cream, drink mix powder, and milk in a blender. Sometimes, I have added too much milk by accident and my milkshake was too runny.
Freeze a banana, a couple strawberries, or a handful of raspberries. Slice the frozen fruit into small chunks, then blend for a few seconds to mix the flavors together. Add espresso powder for heightened flavor. Even if you aren't a coffee fan, a pinch of espresso powder will make the shake earthier and toastier. For a stronger mocha blast, blend in 2–3 teaspoons (10–15 mL) of the espresso powder instead.
Be mindful that the harder the ice cream is, the better, as the blending process can liquefy the ice cream too much and make the milkshake too thin. Use any of your preferred plant based milk for a vegan chocolate milkshake. You could omit adding the ice cream of top the shake with a plant based ice cream. I like to add some chocolate ice cream to the milkshake, but it completely optional. Even a vanilla ice cream tastes good with a chocolate shake.
We recommend going for something simple like real chocolate flakes, but you can also play up your milkshake flavour. I also have a professional background in cooking & baking. You could also top some chocolate sauce or caramel sauce on the milkshake or add your favorite nuts or dry fruits and even choco chips. You can serve the milkshake in glasses that are drizzled with some chocolate sauce. However, this step is optional and you can completely skip it.
No comments:
Post a Comment